The secret of the mangosteen

Modern science has confirmed that Southeast Asian herbalists were on to something with the mangosteen. Turns out her thick hull is chock full of specialized antioxidants called xanthones, which effectively neutralize free radicals.

The reason free radicals are capable of causing so much cellular havoc is that they’re fundamentally unstable. Whereas a normal, healthy molecule has all its electrons in pairs, a free radical molecule contains one that is unpaired. And all that electron wants is a partner. In fact, it’ll do anything—including stealing from healthy molecules—to get one.

The ORAC (Oxygen Radical Absorbance Capacity) analysis tests the scavenging effectiveness and capacity of a product’s antioxidants. As shown above, Mango•xan’s ORAC score tested 45% higher than Thai- Go and 56% higher than XanGo in a recent independent lab study.

Click For Large Chart

Unfortunately, when a free radical molecule stabilizes itself, a new free radical is created, initiating a domino effect of cellular damage. The good news is that xanthones neutralize free radicals—stopping the looting before it starts.

Made from the whole fruit of the mangosteen, and artfully blended with a symphony of other healthful juices, Mango•xan® delivers a wealth of xanthone antioxidants to protect your whole body.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.